samosas are an indian deep-fried snack that are delicious on their own but often served with chutneys. Here are 2 delicious samosa sauce recipes, which can also be used as indian chaat dipping sauces.
Author: Zen
This bulgur wheat, cucumber, tomato and herb salad is very similar to tabouleh. We changed the proportion of each ingredient to make a less leafy salad!
Author: Jen Sim
A buttery dish of pan-roasted Garlic Mushroom and Baby Potatoes with herbs. So simple and very easy to make with elegant results that make for a delicious side or appetizer.
Author: Bebs
Coconut, bananas and dark chocolate are added to Bisquick Heart Smart Mix for these yummy pancakes topped with coconut honey syrup.
Author: Tieghan Gerard
Fill flour tortillas with your favorite pizza toppings for a hot and hearty snack.
Author: Betty Crocker Kitchens
This is a different angle on an old veggie. Even the kids will eat this one! If you've got fresh dill in your garden, substitute 2 to 3 fresh sprigs dill for the dried dill weed.
Author: Sally Bess
Grilled Balsamic Mushrooms and Polenta is a delicious vegetarian meal that's full of flavor and couldn't be easier to make.
Author: Kristen McCaffrey
With these potatoes, you wont miss the loads of oil in regular fried potatoes. Golden on the outside, tender on the inside.
Author: Shannon Skeeters Fecho
I love how versatile this dressing is. This dressing is delicious on salads, in chicken salad, or with cut up vegetables. I use it in a lot of different recipes as a tasteful binder.
Author: LonestarNR
This versatile, no-cook sauce is for garlic lovers! Serve it over hot spaghetti, fried eggplant slices, barbequed meats, or even as a dip for toast! The amount of garlic can be varied according to taste,...
Author: Linda
This mash recipe involves beating your potatoes so the result is super-smooth, flavoured with parsley, dill and chives
Author: Good Food team
Wonderful, satisfying, tasty souffle that may be served as a main meal or for brunch, or for 'easy eating.'
Author: Patc88
My mother is from the Caribbean and this is the chutney I grew up with. It's a lot easier to make than many other versions of chutney.
Author: KathyFL
Flaky and light, these buttermilk biscuits are flavored with fresh thyme, sea salt and cracked black pepper. As soon as they come out of the oven, glaze them with garlic butter for the perfect side to...
Author: foodnessgracious
Looking for a quick and easy side dish to serve with any meal, especially during the holidays? Try this recipe. Simple, flavorful, and done in under 25 minutes, this vegan smothered cabbage is amazing!...
Author: Michelle Blackwood, RN
Kartoffelpuffer are German potato pancakes fried up crisp and golden in a skillet and traditionally served with applesauce.
Author: Fox Valley Foodie
Here is how to make a fantastic appetizer of Battered Deep-Fried Sweet Zucchini Rounds. These are served with Betty's Surfin' Seafood Cocktail Sauce or ketchup.
Author: ladybugplus
Dress up your ramen noodles in 10 minutes or less by making this Garlic Scallion Noodles recipe. Fast, flavourful, and easy!
Author: Carmy
The most scrumptious yams you'll ever eat - at Thanksgiving or otherwise!
Author: Kresha Faber
Perfectly sliced Roasted Fennel is getting topped with Garlicky Bread Crumbs, Tomato Sauce, Fresh Cut Tomatoes and topped with Shaved Parmesan. A Lightened-Up Veggie Parmesan!
Author: Karen Sheer a zest for life
Scrambled eggs are such a tasty and easy dish for breakfast, lunch, or dinner. There are so many ways to make them. The secret ingredient to making these so light and dreamy is to mix a little nonfat yogurt...
Author: Nancy
Creamy Parmesan Rice has an amazing flavor that comes from the parmesan cheese and garlic. This easy rice recipe is so good, that you will want to ditch boring plain rice for good! This parmesan rice is...
Author: Lauren
This Vegan Cauliflower Tikka Masala Curry is packed with flavor, protein from red lentils and comes together in less than 20 minutes in one pot! It makes a healthy dinner or lunch which is delicious, gluten-free...
Author: Bianca Zapatka
Crispy golden brown Leftover Mashed Potato Pancakes are a quick and easy way to recreate leftover mashed potatoes
Author: Samantha
Polenta fries are so easy to make in the air fryer. Simply cut prepared polenta into sticks, season with spices, and air fry until crisp. Serve with warmed marinara or your favorite dipping sauce.
Author: Cadry Nelson
Every home cook should have one go-to classic potato salad recipe on hand. It's the perfect dish to bring to summer picnics, serve at grillouts and take along to potluck suppers. And don't just limit this...
Author: Betty Crocker Kitchens
This baked bean recipe uses canned beans instead of the dry type so it is quick and easy to prepare.
Author: Brandi
Bright flavors meld to produce a one-of-a-kind rice dish. To really bring out the orange flavor, try using juice with lots of pulp.
Author: Wannabe Gardener
Easy refrigerator pickled okra is perfect for small batches! No canning experience necessary. This recipe is for sweet and tangy okra pickles OR hot and smoky okra pickles!
Author: Caroline Lindsey
This recipe for the creamiest Whole30 Mashed Cauliflower is thick and creamy without any cheese or sour cream! A healthy side dish that is a perfect low carb swap for traditional mashed potatoes. With...
Author: Nyssa Tanner
The Pepper Jack adds just that hint of Mexico while not too hot. The cornbread is moist and very flavorful.
Author: shawnoneal
This quick and easy vegetarian pasta recipe is made with grilled peppers, eggplant and onions tossed in olive oil, oregano, garlic, and Parmesan cheese.
Author: Liz DellaCroce
The best biscuit recipe ever. Crunchy on the outside, tender on the inside. Gramma sure knows how to butter a biscuit!
Author: Gloria Duggan | Homemade & Yummy
Sticky Air Fryer Chicken Drumsticks cooked with a quick yet delicious chicken drumsticks marinade and perfect for a quick lunch.
Author: RecipeThis.com
FRESH GREEN BEANS FULL OF FLAVOR AND SOUL! SIMMERED IN SMOKEY BROTH WITH LOTS OF GARLIC, ONIONS, AND RED PEPPER!
Author: Divas Can Cook
How to safely home pressure can black beans, following tested USDA methods
Author: Healthy Canning
These homemade dinner rolls are an easy, delicious addition to almost any meal! If you have leftovers, freeze them in an airtight container or bag for up to 2 months. They thaw perfectly!
Author: Jeanine Donofrio
This meatless chili recipe uses a variety of beans, peppers and chiles.
Author: Land O'Lakes
Delicious Broiled Yellowtail Hamachi Collar is arguably the tastiest part of Japanese yellowtail, aka hamachi, and probably the most underrated! It is tender, juicy, full of healthy omega fat and a hidden...
Author: LowCarbingAsian
Zesty Roasted Red Pepper Aioli and Steamed Artichokes, a low carb recipe that is great for snacking!
Author: Sommer Collier
Pressure Cooker Spiced Apples Recipe - These soft and silky cinnamon "baked" apples are made in minutes with an electric pressure cooker.
Author: Sommer Collier
This is a delicious Indian, fresh-tasting, sweet and sour chutney to eat with dosa. For more chutney, add more yogurt or apple. You can garnish with cilantro if you wish.
Author: Philacooks
This is an easy zucchini recipe with Mediterranean roots - all you need is zucchini, parsley, olive oil, vinegar, and garlic for this simple vegan side.
Author: Nesrine
I learned how to make this dish from a family friend's mother. It's a favorite hearty Lithuanian potato dish that's rich in tradition and taste. Make sure you have helpers while grating your potatoes so...
Author: Mommyto4
This a quick vegetarian recipe with fresh spinach, feta, and tomatoes that's ready in 15 minutes. Serve as a side or I have also eaten it as a main with crusty bread if I only want a light meal. Works...
Author: Marianne
This is a tasty and satisfying dish that is quicker than the usual preparation of greens with bacon. Serve on its own or over rice.
Author: Always Cooking Up Something
Mashed Potato Cazuela recipe from Pati's Mexican Table Season 6, Episode 6 "Women of Oaxaca"
Author: Pati Jinich